Salmo is one of three communities in British Columbia sitting on a perfect water source. Our water is so pure it flows from our taps the way it comes out of the ground. No chlorine, filtration or treatment of any kind.
We follow this model of purity at the brewery and make beer without water adjustments, additives or filtration. Our beer is as true as water source it come from.
Owner and Brew Master Colin Hango makes most of the beers in accordance with the classic styles. Drinkability is the key to most of the beers you will find at Erie Creek. No crazy brews, just easy drinkers that will leave you asking for another.
Out of the Selkirk Mountain Range flows into the village of Salmo water so pure, it remains to be untouched or treated by the Village or Brewery. Brew Master Colin Hango wanted to take advantage of this and make an I.P.A. as refreshing as the cool mist of our creeks and rivers. Coming in at 60 IBUs
Erie Mist I.P.A. is that beer.
When Brew Master Colin Hango opened a craft brewery in a small Kootenay town, he wanted to make a beer that possessed the dynamic ability to impress seasoned craft beer drinkers while converting the hard core big name beer drinkers to craft beer.
Out Cold Cream Ale is that beer